CategoryFish dinnersDifficultyIntermediate
Yields1 Serving Prep Time30 minsCook Time20 minsTotal Time50 mins
4 pieces of coley or any fish on offer 2 large potatoes 1 red onion cut into chunks 2 leeks cut into chunks 2 courgettes cut into chunks 2 lemons 4 tbsp olive oil 2 sprigs of fresh rosemary
4 pieces of coley or any fish on offer
2 large potatoes
1 red onion cut into chunks
2 leeks cut into chunks
2 courgettes cut into chunks
2 lemons
4 tbsp olive oil
2 sprigs of fresh rosemary
1Wash the potatoes and slice into wedges. Place in a large baking dish with the olive oil and cook for 30 mins.
2Add the red onion, courgettes and leeks and place the fish on top. Cut 1 lemon into 4 pieces and place around the dish.
3Juice the other lemon and whisk with 2tbsp of olive oil. Pour over the dish and sprinkle over the rosemary sprigs.
4Cook for 20 mins.
1
Wash the potatoes and slice into wedges. Place in a large baking dish with the olive oil and cook for 30 mins.
2
Add the red onion, courgettes and leeks and place the fish on top. Cut 1 lemon into 4 pieces and place around the dish.
3
Juice the other lemon and whisk with 2tbsp of olive oil. Pour over the dish and sprinkle over the rosemary sprigs.
4
Cook for 20 mins.
Ingredients
4 pieces of coley or any fish on offer
2 large potatoes
1 red onion cut into chunks
2 leeks cut into chunks
2 courgettes cut into chunks
2 lemons
4 tbsp olive oil
2 sprigs of fresh rosemary
Directions
1
Wash the potatoes and slice into wedges. Place in a large baking dish with the olive oil and cook for 30 mins.
2
Add the red onion, courgettes and leeks and place the fish on top. Cut 1 lemon into 4 pieces and place around the dish.
3
Juice the other lemon and whisk with 2tbsp of olive oil. Pour over the dish and sprinkle over the rosemary sprigs.
4
Cook for 20 mins.