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TRAYBAKE FISH AND ROASTED VEGETABLES

Yields1 ServingPrep Time30 minsCook Time20 minsTotal Time50 mins

 4 pieces of coley or any fish on offer
 2 large potatoes
 1 red onion cut into chunks
 2 leeks cut into chunks
 2 courgettes cut into chunks
 2 lemons
 4 tbsp olive oil
 2 sprigs of fresh rosemary
1

Wash the potatoes and slice into wedges. Place in a large baking dish with the olive oil and cook for 30 mins.

2

Add the red onion, courgettes and leeks and place the fish on top. Cut 1 lemon into 4 pieces and place around the dish.

3

Juice the other lemon and whisk with 2tbsp of olive oil. Pour over the dish and sprinkle over the rosemary sprigs.

4

Cook for 20 mins.