Yields1 Serving Prep Time20 minsCook Time15 minsTotal Time35 mins
Bag of frozen prawns defrosted Mange tout 1 yellow pepper 1 red pepper Tender stem broccoli Spinach fresh or frozen Fresh coriander Cashew nuts 2 fresh limes juiced Olive oil Sweet chilli sauce Soya sauce
Bag of frozen prawns defrosted
Mange tout
1 yellow pepper
1 red pepper
Tender stem broccoli
Spinach fresh or frozen
Fresh coriander
Cashew nuts
2 fresh limes juiced
Olive oil
Sweet chilli sauce
Soya sauce
1Heat the oil in a large frying pan or wok. Add the prawns and all the vegetables except the spinach. Cook for 10 mins or until softened.
2Add the spinach and cashew nuts.
3Whisk the lime juice, sweet chilli sauce and soya sauce together and pour over. Sprinkle over the fresh coriander.
4Serve with buckwheat noodles (gluten free), egg noodles or brown rice.
1
Heat the oil in a large frying pan or wok. Add the prawns and all the vegetables except the spinach. Cook for 10 mins or until softened.
2
Add the spinach and cashew nuts.
3
Whisk the lime juice, sweet chilli sauce and soya sauce together and pour over. Sprinkle over the fresh coriander.
4
Serve with buckwheat noodles (gluten free), egg noodles or brown rice.
Ingredients
Bag of frozen prawns defrosted
Mange tout
1 yellow pepper
1 red pepper
Tender stem broccoli
Spinach fresh or frozen
Fresh coriander
Cashew nuts
2 fresh limes juiced
Olive oil
Sweet chilli sauce
Soya sauce
Directions
1
Heat the oil in a large frying pan or wok. Add the prawns and all the vegetables except the spinach. Cook for 10 mins or until softened.
2
Add the spinach and cashew nuts.
3
Whisk the lime juice, sweet chilli sauce and soya sauce together and pour over. Sprinkle over the fresh coriander.
4
Serve with buckwheat noodles (gluten free), egg noodles or brown rice.